ISBN 9789381384275,101 Ways to Prepare Curries

101 Ways to Prepare Curries



V & S Publishers

Publication Year 2013

ISBN 9789381384275

ISBN-10 9381384274


Number of Pages 136 Pages
Language (English)

Indian & South Asian

Curries remain an Indian speciality-and certainly have a lot of contribution in making Indian food popular all over the world! this superb collection brings you exotic recipes with a special flavour! even your good old aloo matar would taste a lot better if prepared with directions given here! or why not try so meting totally new? Some glimpses Chicken curry Rogan Josh Fried pom-fret Fish curry Mince-ball curry Goan liver curry Mattar paneer Aloo matar in addition also find here a long list of highly tempting curries not tried by you before. Also included is a glossary of food and cookery terms and medicinal properties of vegetables.