ISBN 9788122306972,101 Ways to Prepare Kababs

101 Ways to Prepare Kababs

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Pustak Mahal-New Delhi

Publication Year 2006

ISBN 9788122306972

ISBN-10 8122306977


Number of Pages 131 Pages
Language (English)

Reference works

Kabab has always held a special place in Indian cuisine. It is noted for variety and taste. This book describes the simple process for preparing delicious kabas from meat, chicken, fish, paneer, vegetables, and even fruits. Several cooking methods of kabas have also been described including the dressing, roasting and presenting. The book covers recipes prepared in tandoor, tawa, kadhai, handi, patila, over coal chulah or oven, grill or microwaves.

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