ISBN 9781782420156,Advances in Fermented Foods and Beverages

Advances in Fermented Foods and Beverages

Rs25733

Availability: Out of Stock

(Free Delivery)

We Accept
ISBN 9781782420156
Check delivery information
 
ISBN 9781782420156
Publisher

Elsevier Books Customer Services

Publication Year 2014
ISBN-13

ISBN 9781782420156

ISBN-10 1782420150
Binding

Hardback

Number of Pages 900 Pages
Subject

Food & beverage technology

Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production.
Scroll