ISBN 9780393052305,All About Braising

All About Braising

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Publisher

W. W. Norton & Company

Publication Year 2004
ISBN-13

ISBN 9780393052305

ISBN-10 0393052303
Binding

Hardback

Number of Pages 416 Pages
Subject

General cookery & recipes

\"All About Braising\" is a comprehensive guide to this versatile way of cooking written to instruct a cook at any level.

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