ISBN 9781461442769,Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

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ISBN 9781461442769
Publisher

Ingram Publisher Services

Publication Year 2012
ISBN-13

ISBN 9781461442769

ISBN-10 1461442761
Binding

Paperback

Number of Pages 79 Pages
Subject

Analytical chemistry

Summarizes the chemical safety issues concerning meat and poultry and discusses the international legislation on the tools available for their control. This title reviews the analytical controls and instrumentation available for the control of residues of growth promoters, antibiotics, and other environmental substances in raw meat and poultry.
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