ISBN 9789380012629,Animal Products Technology

Animal Products Technology






Publication Year 2014

ISBN 9789380012629

ISBN-10 9380012624

Paper Back

Number of Pages 614 Pages
Language (English)

Medicine: general issues

Animal Products includes meat, milk, poultry, egg, fish etc. Animal Products Technology deals with the scientific harvesting, handling, processing, preservation, quality assurance, food safety and marketing of livestock products. It is a discipline in which the knowledge of Chemistry, Biochemistry, Microbiology and Engineering is applied. Animal proteins are essential and inevitable input for life sustenance of mankind. With the heavy economic burden towards energy saving, improving socio-economic status and increasing number of working couples, the processed food industry is growing very fast and processed animal foods find their way in the day-to-day menu of the family. This advance reference book "Animal Products Technology" deals with the current topics of interest related to Processing, Preservation, Packaging, Quality Assurance and Food Safety of Animal Products. Altogether the book covers the advance aspects of Animal Products Technology with contribution from eminent teachers, scientists and professionals recognized both nationally and internationally. It is a reference book which can be very useful for the livestock products technologists including meat and milk products technologist, food technologists and post-graduate students in Veterinary Science, Animal Science, Food Science and Nutrition, Home Science and Food Science and Technology. The Animal Products Technology will offer avenues for the integration of different kinds of knowledge base for the betterment of society. It is hoped that this book will be of immense value to all who are concern with foods of animal origin. In particular, this reference book will provide wealth of information and excellent reference material to teachers, researchers, postgraduate students of Livestock Products Technology/Animal Products Technology.