ISBN 9788170353508,Bakery Science and Cereal Technology

Bakery Science and Cereal Technology

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ISBN 9788170353508
Publisher

Daya Publishing House

Publication Year 2005
ISBN-13

ISBN 9788170353508

ISBN-10 8170353505
Binding

Hardback

Number of Pages viii, Pages
Subject

Food & beverage technology

N.A.
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