ISBN 9780442308551,Bakery Technology and Engineering

Bakery Technology and Engineering

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ISBN 9780442308551
Publisher

Ingram Publisher Services

Publication Year 1992
ISBN-13

ISBN 9780442308551

ISBN-10 0442308558
Binding

Hardback

Edition 3rd ed. 1991
Number of Pages 864 Pages
Subject

Food & beverage technology

This third edition is completely revised and updated to address the new advances in bakery technology and engineering. It discusses formulae and procedures, equipment and organizing, and managing technical functions.
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