ISBN 9788131788950,Beverages



Kartik Bhat


Pearson India



Pearson India

Publication Year 2013

ISBN 9788131788950

ISBN-10 8131788954

Paper Back

Number of Pages 496 Pages
Language (English)


also presents some of the famous myths and stories associated with different kinds of beverages to engage the readers. It includes photographs illustrating the coffee processing methods at the Chilpili estates in Coorg and photographs of tea plantations and processing units at the tea estates of Sri Lanka. The detailed analysis of the beer-making processes at The Biere Club microbrewery in Bangalore and the wine production and viticulture processes documented at Grover Vineyards, Bangalore (India's leading wine producers) aim to help students understand the subject with better clarity.
Chapter 1: Beverages--Introduction and History
Chapter 2: Tea
Chapter 3: Coffee
Chapter 4: Cocoa
Chapter 5: Beer
Chapter 6: Sake
Chapter 7: Cider and Perry
Chapter 8: Distillation
Chapter 9: Vodka
Chapter 10: Gin
Chapter 11: Rum
Chapter 12: Tequila
Chapter 13: Brandy
Chapter 14: Whisky
Chapter 15: Eau-de-Vies and Other Spirits
Chapter 16: Liqueurs
Chapter 17: Viniculture and Vine Diseases
Chapter 18: French Wine
Chapter 19: Champagne
Chapter 20: Italian Wines
Chapter 21: German Wines
Chapter 22: Spanish Wines
Chapter 23: Portuguese Wines
Chapter 24: New World Wines
Chapter 25: Aromatized Wines Aperitifs and Bitters
Chapter 26: Food and Wine Harmony
Chapter 27: Equipment for Service of Beverages
Chapter 28: Cocktails
Chapter 29: Service of Beverages in Food and Beverage Establishments
Chapter 30: Tobacco

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