ISBN 9780122423529,Biochemistry of Foods

Biochemistry of Foods

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ISBN 9780122423529
Publisher

Elsevier Publishing Company

Publication Year 2005
ISBN-13

ISBN 9780122423529

ISBN-10 0122423526
Binding

Hardback

Edition 3rd Revised edition
Number of Pages 584 Pages
Subject

Food & beverage technology

Deals with various aspects of food biochemistry for undergraduate and graduate students, researchers, and professionals in the fields of food science, horticulture, animal science, dairy science and cereal chemistry. This book provides transitional coverage that moves the reader from concept to application.
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