Guava Bellini. Lamb chops with a fennel and coriander crust. Masala popcorn. Crabtikkis. Chicken in mint and ginger. Tamarind margarita. Tomato and basil pulao. Spicy fig yoghurt.Pan - seared eggplant with ginger and honey. Curried carrot soup with paneer. Pista - mirch - dhaniya spread. Lychee phirnis. Achari chicken salad. Mango and champagne granita. Modern spice teaches you how to cook Indian food for today’s kitchen, giving you recipes that arequick to make, short on ingredients, and full of global influences. Try an Indian inspired cocktail; soups and salads using masalas; Indian - style stir fries, and fantastic spice combinations for meat dishes. Whether it’s for a quick meal or a stylish party, here are recipes bursting with flavor and originality. Full of passion and mouth watering ideas, modern spice is the most fun you’ll everhave in your kitchen