ISBN 9781441904195,Case Studies in Food Engineering

Case Studies in Food Engineering

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ISBN 9781441904195
Publisher

Ingram Publisher Services

Publication Year 2009
ISBN-13

ISBN 9781441904195

ISBN-10 1441904190
Binding

Hardback

Number of Pages 240 Pages
Subject

Food & beverage technology

This volume presents case studies in food engineering. The first section concerns processes that are primarily physical, the second concerns processes that also involve biochemical changes. The third section addresses some broader issues.
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