ISBN 9781855734982,Cereal Biotechnology

Cereal Biotechnology

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ISBN 9781855734982
Publisher

Taylor & Francis

Publication Year 2000
ISBN-13

ISBN 9781855734982

ISBN-10 1855734982
Binding

Hardback

Number of Pages 264 Pages
Subject

Biotechnology

Genetic modification is one of the most important and controversial issues facing the food industry, nowhere more so than in cereal production and processing. This major work explains the techniques involved and their enormous potential for food producers and consumers.

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