ISBN 9781845695637,Cereal Grains

Cereal Grains

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Publisher

Woodhead Publishing

Publication Year 2010
ISBN-13

ISBN 9781845695637

ISBN-10 1845695631
Binding

Hardback

Number of Pages 552 Pages
Subject

Food & beverage technology

This book provides a convenient and comprehensive overview of academic research and industry best practice. Chapters review quality aspects of different cereals and also specific aspects of grain quality analysis and management.

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