ISBN 9781555815868,Cheese and Microbes

Cheese and Microbes

Publisher:

ASM Press

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ISBN 9781555815868
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Publisher

ASM Press

Publication Year 2014
ISBN-13

ISBN 9781555815868

ISBN-10 1555815863
Binding

Hardback

Number of Pages 350 Pages
Subject

Microbiology (non-medical)

Over the past decade, there has been explosive growth in the U.S. artisan cheese industry. The availability of artisan cheeses, made using traditional practices, has ignited renewed consumer interest in cheese making and cheese consumption.

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