ISBN 9781845936761,Chemical Food Safety

Chemical Food Safety

Author:

Leon Brimer

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ISBN 9781845936761
Publisher

Stylus Publishing (VA)

Publication Year 2011
ISBN-13

ISBN 9781845936761

ISBN-10 1845936760
Binding

Paperback

Number of Pages 296 Pages
Subject

Dietetics & nutrition

Covers the basic and applied science needed to understand, analyse and take professional action on problems and questions concerning chemical food safety that call for interventions on a local, regional, national or international level. This book is also suitable for undergraduate, graduate students, and academic professionals in food science.

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