ISBN 9783319073767,Chemistry and Technology of Yoghurt Fermentation

Chemistry and Technology of Yoghurt Fermentation

Rs4913

Publisher

Literary Licensing, LLC

Publication Year 2014
ISBN-13

ISBN 9783319073767

ISBN-10 3319073761
Binding

Paperback

Number of Pages 100 Pages
Language (English)
Subject

Biochemistry

N.A.
Scroll