ISBN 9783319073767,Chemistry and Technology of Yoghurt Fermentation

Chemistry and Technology of Yoghurt Fermentation

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ISBN 9783319073767
Publisher

Literary Licensing, LLC

Publication Year 2014
ISBN-13

ISBN 9783319073767

ISBN-10 3319073761
Binding

Paperback

Number of Pages 100 Pages
Language (English)
Subject

Biochemistry

N.A.
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