Testing Milk and Its Products; A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers

Testing Milk and Its Products; A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers

Author:

Farrington Edward Holyok

Publisher:

Hardpress Publishing

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Publisher

Hardpress Publishing
Publication Year 2013
ISBN-13

9781313217668
ISBN-10 9781313217668
Binding

Paperback
Number of Pages 334 Pages
Language (English)
Weight (grms) 456
Book description is not avaialble

Farrington Edward Holyok

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