ISBN 9781439821107,Controlling Salmonella in Poultry Production and Processing

Controlling Salmonella in Poultry Production and Processing

Publisher:

CRC Press

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ISBN 9781439821107
Publisher

CRC Press

Publication Year 2011
ISBN-13

ISBN 9781439821107

ISBN-10 1439821100
Binding

Hardback

Number of Pages 309 Pages
Subject

Poultry farming

N.A.
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