ISBN 9780470742587,Cooking Basics For Dummies

Cooking Basics For Dummies

Author:

Bryan Miller

Publisher:

John Wiley & Sons

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ISBN 9780470742587
Publisher

John Wiley & Sons

Publication Year 2009
ISBN-13

ISBN 9780470742587

ISBN-10 0470742585
Binding

Hardback

Number of Pages 316 Pages
Language (English)
Subject

Cooking

The majority of people don?t know where to start when it comes to cooking a successful meal.? Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques.
The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts.?

Cooking Basics For Dummies includes:

Choosing the right tools and stocking your pantry
The essential cooking techniques - boiling, poaching, steaming,?? saut?ing, braising, stewing, roasting and grilling
Expanding your repertoire with delicious recipes
A glossary of over 100 common cooking terms
About the Authors

Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.

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