ISBN 9781259004957,Cost And Financial Management For Hotels

Cost And Financial Management For Hotels

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ISBN 9781259004957

Tata McGraw - Hill Education

Publication Year 2012

ISBN 9781259004957

ISBN-10 1259004953


Number of Pages 480 Pages
Language (English)

Budgeting & financial management

The book covers the topics such as hotel cost sheet, food/ ingredient costing, menu Costing/ pricing, banquet costing, hotel cost ledgers, hotel operating ratios, etc. Every chapter ends with objective type questions, review questions and exercises to develop skills in financial management. This book will be a handy resource for all those who are practicing cost and financial management hospitality accounting, both academically and professionally. About the Author Prasanna Kumar J.P., M.S. Ramaiah College of Hotel Management, Bangalore Linda Nalini Daniel, M.S. Ramaiah College of Hotel Management, Bangalore Mruthyunjaya V. Pagad, M.S. Ramaiah College of Hotel Management, Bangalore Table of Contents Part I-Hotel Costing 1. Introduction to Hotel Costing 2. Hotel Cost Sheet 3. Inventory Management 4. Menu Costing/Pricing 5. Break ?even(or Cost ?Volume-Profit) Analysis 6. Budgets 7. Hotel Cost Ledgers 8. Standard Costing Part ?II-Hotel Finance 9. Introduction to Financial Management 10. Financing Decisions 11. Investment Decisions 12. Dividend Decisions 13. Working Capital Management 14. Cash Management 15. Receivables Management 16. Ratio Analysis 17. Cash Flow Statement 18. Fund Flow Statement