ISBN 9781845694654,Dairy-Derived Ingredients

Dairy-Derived Ingredients

Author:

M. Corredig

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ISBN 9781845694654
Publisher

Woodhead Publishing

Publication Year 2009
ISBN-13

ISBN 9781845694654

ISBN-10 1845694651
Binding

Hardback

Number of Pages 712 Pages
Subject

Food & beverage technology

Advances in technologies for the extraction and modification of valuable milk components have opened up new opportunities for the food and nutraceutical industries. New applications for dairy ingredients are also being found. Dairy-derived ingredients reviews developments in these dynamic areas.

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