ISBN 9788129107183,Dastarkhan-E- Moghlai

Dastarkhan-E- Moghlai




Rupa & Co

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ISBN 9788129107183
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ISBN 9788129107183

Rupa & Co

Publication Year 2007

ISBN 9788129107183

ISBN-10 812910718X


Number of Pages 120 Pages
Language (English)

Cooking with herbs & spices

Hyderabadi cuisine, the most exotic in the Deccan, has over the centuries evolved into a rare and harmonious blend with strong Muslim influences from Afghanistan, Turkey, Persia and local variations from Marathwada and Karnataka. The book showcases a collage of tradition and change in Hyderabadi cuisine, always keeping in mind the Mughlai style and flavour of the fare. From mouth-watering biryanis and kebabs, to lesser known Hyderabadi curries, pickles and sweets, this book is a treasury of culinary delights. About the Author Geeta Devi hails from the Malwala family of late Raja Dharam Karan of Hyderabad. The family came to Hyderabad with the first Nizam, Nizam-ul-Mulk. She has conducted many food festivals of Hyderabadi cuisine, and received accolades for her knowledge of the regional cuisine and her gourmet instinct.

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