ISBN 9788174370563,Dum Recipes: Indian Cuisine

Dum Recipes: Indian Cuisine

Author:

Arti Arora

Publisher:

Roli Books

Rs250

Publisher

Roli Books

Publication Year 1999
ISBN-13

ISBN 9788174370563

ISBN-10 8174370560
Binding

Hardback

Number of Pages 84 Pages
Language (English)
Subject

Cookery / Food Drink

The Dum method of cooking stews food in a pan sealed with dough or foilto prevent the steam from escapingThe Dum method of cooking stews food in a pan sealed with dough or foil to prevent the steam from escaping. The food steams slowly in its own juices, absorbing the delicate flavour of the spices and herbs which are added at the start. Dum cooking was brought to India by the Mughals from Central Asia
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