ISBN 9780124114791,Emerging Technologies for Food Processing

Emerging Technologies for Food Processing

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ISBN 9780124114791
Publisher

Elsevier Publishing Company

Publication Year 2014
ISBN-13

ISBN 9780124114791

ISBN-10 0124114792
Binding

Hardback

Edition 2nd Revised edition
Number of Pages 792 Pages
Subject

Food & beverage technology

N.A.
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