ISBN 9780857091246,Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

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ISBN 9780857091246
Publisher

Woodhead Publishing

Publication Year 2012
ISBN-13

ISBN 9780857091246

ISBN-10 0857091247
Binding

Hardback

Number of Pages 640 Pages
Subject

Food & beverage technology

Encapsulation technologies play a key role in the stabilisation and protection of sensitive nutrients and food ingredients. Delivery systems are also employed with increasing sophistication by the food and nutraceutical industries to improve the availability of active food constituents. This book reviews the latest research in these areas.
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