ISBN 9781439811115,Encyclopedia of Agricultural, Food, and Biological Engineering

Encyclopedia of Agricultural, Food, and Biological Engineering

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ISBN 9781439811115
Publisher

CRC Press

Publication Year 2010
ISBN-13

ISBN 9781439811115

ISBN-10 1439811113
Binding

Hardback

Edition 2nd Revised edition
Number of Pages 2114 Pages
Subject

Food & beverage technology

\"Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition - 2 Volume Set (Print Version)\".
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