ISBN 9780123847300,Encyclopedia of Food Microbiology

Encyclopedia of Food Microbiology

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ISBN 9780123847300
Publisher

Elsevier Publishing Company

Publication Year 2014
ISBN-13

ISBN 9780123847300

ISBN-10 0123847303
Binding

Hardback

Edition 2nd Revised edition
Number of Pages 3248 Pages
Subject

Microbiology (non-medical)

Highlights advances in areas such as genomics and food safety to bring users on microorganisms in foods. This book covers topics such as DNA sequencing and E coli. It is designed to allow disparate approaches and interests to access accurate and objective information about the microbiology of foods.
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