ISBN 9781855736771,Environmentally-Friendly Food Processing

Environmentally-Friendly Food Processing

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C B S Publishers & Distributors

Publication Year 2003

ISBN 9781855736771

ISBN-10 1855736772

Hard Back

Number of Pages 256 Pages
Language (English)

Accident & emergency medicine

Consumer pressure and increased regulation has made environmental awareness increasingly important in the food industry. Exploring how to achieve environmentally-friendly food production, this book reviews the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible. The editors and their panel of experts evaluate the environmental impact of food processing operations areas in such as fruit, vegetable, meat, and fish processing. They cover good practice in food processes including packaging, recycling, and waste treatment and highlight methods of improving energy consumption.