ISBN 9781420094336,Enzymes in Fruit and Vegetable Processing

Enzymes in Fruit and Vegetable Processing

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Publisher

Routledge a Taylor & Francis Group

Publication Year 2010
ISBN-13

ISBN 9781420094336

ISBN-10 1420094335
Binding

Hardback

Number of Pages 405 Pages
Subject

Food & beverage technology

Deals with enzymes in fruit and vegetable processing: from chemistry to engineering aspects. This book discusses the effect of enzymatic reactions on color, flavor, and texture; enzyme-assisted production of value-added products from fruit and vegetable processing; and the effects of non-thermal technologies on fruit and vegetable enzymes.

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