ISBN 9781444121490,Essential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals

Author:

Sibel Roller

Publisher:

CRC Press

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ISBN 9781444121490
Publisher

CRC Press

Publication Year 2012
ISBN-13

ISBN 9781444121490

ISBN-10 1444121499
Binding

Paperback

Number of Pages 240 Pages
Subject

Food & beverage technology

An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.
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