ISBN 9788175155503,Experiments & Techniques In Biochemistry

Experiments & Techniques In Biochemistry


Sheel Sharma



Galgotia Publication

Publication Year 2007

ISBN 9788175155503

ISBN-10 8175155507


Number of Pages 402 Pages
Language (English)


CONTENTS: Part I Expreriments : A Begineer's Volume Underpinnings of Laboratory Working; pH, Buffer Solutions and Indicators; Identification of Carbohydrates; Identification of Lipids; Identification of Amino Acids and Proteins; Analyses of Food Stuffs: Proximate Constituents; Qualitative Examination of Food Stuffs; Qualitative Tests for Vitamins; Biochemical Determinations and their Expression in SI Units; Biochemical Examination of Urine; Identification of a Substrance of Physiological Importance; Analyses of Saliva and Gastric Juice; Analyses of Bile and Pancreatic Juice; Spectroscopic Examination of Blood; Lambert Beers' Principal of Quantitative Estimations; Hematological Determinations; Characterization of Fat; Estimation of Proteins; Estimation of Calcium, Phosphorous, Phospholipids, Iron and Chloride; Estimation of Carbohydrates; Estimation of Urea, Uric Acid and Creatinine; Estimation of Cholesterol, Triglyceride and Billirubin; Liver Function Tests; Kidney Function Tests; Characterization of Milk; Isolation, Identification and Estimation of Nucleic Acids; Enzyme Assay; Part II Techniques : An Overview for Starters Colorimetry and Spectrophotometry; Fluorimetry, Flame Photometry and Atomic Absorption Spectrophotometry; Chromatography; Electrophoresis, Isotopes and their Applications; Alphabets of Immunouchemitry and Immuno Assays; Methodology for Animal Experimentation; Methods in Nutritional Studies; Adultrant Detectio and Quality Assessment of Foodstuffs; Analyses of Water; Appendix; Index