ISBN 9781444338119,Extrusion Processing Technology

Extrusion Processing Technology

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ISBN 9781444338119
Publisher

John Wiley & Sons

Publication Year 2014
ISBN-13

ISBN 9781444338119

ISBN-10 1444338110
Binding

Hardback

Number of Pages 530 Pages
Subject

Biotechnology

The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical \"know how\" of operational engineers and technicians.

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