ISBN 9780849392726,Fennema's Food Chemistry

Fennema's Food Chemistry

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Publisher

CRC Press

Publication Year 2007
ISBN-13

ISBN 9780849392726

ISBN-10 0849392721
Binding

Paperback

Edition 4th Revised edition
Number of Pages 1160 Pages
Subject

Food & beverage technology

Offers insights into topics such as chemical-physical interactions between major food constituents, the impact of biotechnology on food supply and quality, enzymes, lipids edible muscle tissue, and edible plant tissues.
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