ISBN 9780792362111,Flavour and Fragrance Chemistry

Flavour and Fragrance Chemistry

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ISBN 9780792362111
Publisher

Ingram Publisher Services

Publication Year 2000
ISBN-13

ISBN 9780792362111

ISBN-10 079236211X
Binding

Hardback

Number of Pages 272 Pages
Subject

Food & beverage technology

Deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. This volume presents the results, and findings related to the chemistry of flavours and fragrances. It is of interest to academic and applied scientists in the field of organic chemistry, phytochemistry, and food science.
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