ISBN 9781849750868,Flavours of Morocco

Flavours of Morocco

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ISBN 9781849750868
Publisher

Ryland Peters & Small

Publication Year 2011
ISBN-13

ISBN 9781849750868

ISBN-10 1849750866
Binding

Hardback

Number of Pages 160 Pages
Subject

National & regional cuisine

Shortlisted for the 2010 Le Cordon Bleu World Food Media Awards, this collection of authentic recipes has been beautifully photographed on location in Morocco. Includes sections on Kemia & Salads; Soups, Breads & Savoury Pastries; Tagines, K\'dras & Couscous; Grills, Panfries & Roasts; Side Dishes & Preserves and Sweet Snacks, Puddings & Drinks.
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