ISBN 9781118519202,Food Allergen Testing

Food Allergen Testing

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ISBN 9781118519202
Publisher

John Wiley & Sons

Publication Year 2014
ISBN-13

ISBN 9781118519202

ISBN-10 1118519205
Binding

Hardback

Number of Pages 288 Pages
Subject

Food & beverage technology

An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to detect food allergens. Food allergens are a series of agents, mainly proteins, which cause various unpleasant and sometimes clinical symptoms in humans through consumption of foods.

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