ISBN 9789350238103,Food & Beverage Management

Food & Beverage Management


Shroff Publishers

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ISBN 9789350238103

Shroff Publishers

Publication Year 2013

ISBN 9789350238103

ISBN-10 9350238101


Number of Pages 524 Pages
Language (English)

Business management

This book in written to explain Food Beverage Service andProduction skills, techniques, operation and management, is apractical hand book for students of the IHMs, Food Craft Institutesand University Colleges as well as trainees in hotels andrestaurant bars who are undergoing training to join as food andbeverage employees managers in the food and beverage servicedepartment in a hotel.
The book consists of basic skills and techniques of food andbeverage service and production. Keeping entry level students andemployees in mind language used in the book is very simple.