ISBN 9788179924099,Food & Beverage Service

Food & Beverage Service

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ISBN 9788179924099
Publisher

Jaico Publishing House

Publication Year 2005
ISBN-13

ISBN 9788179924099

ISBN-10 8179924092
Binding

Paperback

Number of Pages 346 Pages
Language (English)
Subject

Travel Guides

This book will be useful for undergraduate & polytechnic students and as reference for all universities having Hotel Management BHM, BSc Catering, diploma & certificate courses. The aim of the book is to provide comprehensive information to students of Hotel Management or in any study of food and beverage. Most of the books available for study for professional courses are imported or contain only specific information. This book aims at providing complete information and will act as a handy reference book for the students.
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