ISBN 9788179928844,Food & Beverage  Service and Management

Food & Beverage Service and Management



Jaico Publishing House

Publication Year 2008

ISBN 9788179928844

ISBN-10 8179928845


Number of Pages 668 Pages
Language (English)

Travel Guides

Food & Beverage - Service and Management is a comprehensive book covering all the possible topics included in a 3-year or a 4-year degree or diploma programme in Hotel or Hospitality Management. It is written in easy-to-understand language and encompasses all basic information required for a student of food and beverage service. Key Features -- Divided into four parts for the 4-year study including management -- Chapters chronologically arranged for ease of study -- Research topics at the end of each chapter for further study -- Practical aspects of food and beverage service included with pictures -- Exhaustive beverage information -- An exclusive extensive table of food and its accompaniments with wine recommendations -- Case studies in the management section -- Glossary of food and beverage terms