ISBN 9781118488591,Food Chemical Hazard Detection

Food Chemical Hazard Detection

Author:

Shuo Wang

Publisher:

John Wiley & Sons

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ISBN 9781118488591
Publisher

John Wiley & Sons

Publication Year 2014
ISBN-13

ISBN 9781118488591

ISBN-10 1118488598
Binding

Hardback

Number of Pages 342 Pages
Subject

Food & beverage technology

Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existence of toxic and allergenic compounds in foods, and poor regulation of post harvest processing indicate that food chemical safety is not fully guaranteed. This book aims to cover the major developments and applications in this field.
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