ISBN 9780854046539,Food Flavor and Chemistry

Food Flavor and Chemistry

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ISBN 9780854046539
Publisher

Royal Society of Chemistry

Publication Year 2005
ISBN-13

ISBN 9780854046539

ISBN-10 0854046534
Binding

Hardback

Number of Pages 520 Pages
Subject

Food & beverage technology

This book provides the reader with an update on the advances in food chemistry and flavor science with a broad spectrum of food products from both plants and animals.
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