ISBN 9780854048755,Food Flavors and Chemistry

Food Flavors and Chemistry

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ISBN 9780854048755
Publisher

RSC Publishing

Publication Year 2001
ISBN-13

ISBN 9780854048755

ISBN-10 0854048758
Binding

Hardback

Number of Pages 666 Pages
Subject

Food & beverage technology

This book will be an important read for all postgraduate students, academics and industrial researchers wanting to keep abreast of food flavors and their chemistry.
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