ISBN 9783540341918,Food Physics

Food Physics

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Publisher

Ingram Publisher Services

Publication Year 2007
ISBN-13

ISBN 9783540341918

ISBN-10 3540341919
Binding

Hardback

Number of Pages 565 Pages
Subject

Food & beverage technology

This is the first textbook in this field of increasing importance for the food and cosmetics industries. It describes the principles of food physics starting with the very basics - and focuses on the needs of practitioners without omitting important basic principles.

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