ISBN 9781855735309,Food Preservation Techniques

Food Preservation Techniques

Rs1796 Rs1995 10% OFF

Availability: Out of Stock

(Free Delivery)

We Accept
ISBN 9781855735309
Check delivery information
 
ISBN 9781855735309
Publisher

Elsevier Science & Technology

Publication Year 2003
ISBN-13

ISBN 9781855735309

ISBN-10 185573530X
Binding

Hard Back

Number of Pages 400 Pages
Language (English)
Subject

Accident & emergency medicine

Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue of maintaining safety as preservation methods become more varied and complex. The rest of the book looks both at individual technologies and how they are combined to achieve the right balance of safety, quality and shelf-life for particular products.
Provides an authoritative review of the development of new and old food preservation technologies and the ways they can be combined to preserve particular foodsExamines the emergence of a new generation of natural preservatives in response to consumer concerns about synthetic additivesIncludes chapters on natural antimicrobials, bacteriocins and antimicrobial enzymes, as well as developments in membrane filtration, ultrasound and high hydrostatic pressure

More from Author

Scroll