ISBN 9780124159235,Food Process Engineering and Technology

Food Process Engineering and Technology

Rs10526

Publisher

Elsevier Publishing Company

Publication Year 2013
ISBN-13

ISBN 9780124159235

ISBN-10 0124159230
Binding

Hardback

Edition 2nd Revised edition
Number of Pages 720 Pages
Subject

Food & beverage technology

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the information on transformation and preservation processes as well as process control and plant hygiene topics.
Scroll