ISBN 9780199450510,Food Production Operations

Food Production Operations

Rs675

Publisher

Oxford University Press Distribution Services

Publication Year 2014
ISBN-13

ISBN 9780199450510

ISBN-10 019945051X
Binding

Paperback

Edition 2nd Revised edition
Number of Pages 612 Pages
Subject

Hospitality industry

Food Production Operations 2e is a comprehensive textbook for students of hotel management. The text introduces students to the various aspects of the kitchen-ranging from the layout of the kitchen department to menu planning to production of Indian, Western, and pastry food items.
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