ISBN 9780444595621,Food Protected Designation of Origin

Food Protected Designation of Origin

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ISBN 9780444595621
Publisher

Elsevier Publishing Company

Publication Year 2013
ISBN-13

ISBN 9780444595621

ISBN-10 0444595627
Binding

Hardback

Number of Pages 800 Pages
Subject

Food & beverage technology

Offers a guide of the methods available to authenticate food Protected Designation of Origin (PDO), beginning with an explanation of the analytical and chemometric methods available for PDO authentication, before looking at the main foods covered, PGI labels and the social and legal framework for food GIs.
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