ISBN 9781845697464,Freeze-Drying of Pharmaceutical and Food Products

Freeze-Drying of Pharmaceutical and Food Products

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ISBN 9781845697464
Publisher

Elsevier Publishing Company

Publication Year 2010
ISBN-13

ISBN 9781845697464

ISBN-10 1845697464
Binding

Hardback

Number of Pages 280 Pages
Subject

Food & beverage technology

Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area.
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