ISBN 9780857095121,Functional Ingredients from Algae for Foods and Nutraceuticals

Functional Ingredients from Algae for Foods and Nutraceuticals

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ISBN 9780857095121
Publisher

Woodhead Publishing

Publication Year 2013
ISBN-13

ISBN 9780857095121

ISBN-10 0857095129
Binding

Hardback

Number of Pages 768 Pages
Subject

Food & beverage technology

Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. This book reviews key topics in these areas, encompassing both macroalgae (seaweeds) and microalgae.
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